Foryoueats: Gnocchi with Creamy Mushroom Sauce

Name: Foryoueats: Gnocchi with Creamy Mushroom Sauce
Ingredients: Creamy Mushroom Sauce:; 2 tablespoons butter; 16 ounces white button or baby bella mushrooms, cut into thin slices; 1/2 teaspoon salt; 3 cloves garlic, thinly sliced; 1 1/2 cups chicken broth (+ an additional 1/4 cup as needed); 3/4 cup heavy cream; 3 sprigs fresh thyme; 1 tablespoon cornstarch dissolved in 1 tablespoon cold water; 1/4 cup Parmesan cheese; Gnocchi:; two 16-ounce packages gnocchi, prepared according to package directions (I use DeLallo and I love their mini-size gnocchi for this!)

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This indulgent recipe features soft, pillowy gnocchi served with a rich and creamy mushroom sauce. The sauce is made with butter, garlic, chicken broth, heavy cream, and Parmesan cheese, creating a...

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Ingredients

Creamy Mushroom Sauce:
2 tablespoons butter
16 ounces white button or baby bella mushrooms, cut into thin slices
1/2 teaspoon salt
3 cloves garlic, thinly sliced
1 1/2 cups chicken broth (+ an additional 1/4 cup as needed)
3/4 cup heavy cream
3 sprigs fresh thyme
1 tablespoon cornstarch dissolved in 1 tablespoon cold water
1/4 cup Parmesan cheese
Gnocchi:
two 16-ounce packages gnocchi, prepared according to package directions (I use DeLallo and I love their mini-size gnocchi for this!)