Fresh Pasta Primavera with Colorful Vegetables and Herbs - cookrisp
Light pasta primavera packed with vibrant vegetables, zesty lemon-olive oil sauce, and savory herbs for a quick, vibrant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 300 grams penne pasta, cooked al dente
- 1 medium red bell pepper, sliced
- 1 medium zucchini, diced
- 200 grams broccoli florets
- 200 grams cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Italian herb blend
- Salt and black pepper, to taste
- 30 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
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