Kale Palak Patta Chaat - Cuisine India
Introduction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- Kale and spinach leaves (10–12)
- ¼ cup gram flour (besan)
- 1 tbsp rice flour
- Salt, chili powder, ajwain
- Oil for frying
- Yogurt, tamarind and green chutney
- Chaat masala, sev, pomegranate
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