Palak Bhajiya Chaat Recipe / Palak Pakora Chaat
Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe. Crispy spinach fritters coated with besan & garnished with crunchy farsan, chutney & curd.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastedrecipes.com.
Cooking tools:
Ingredients
- Gram Flour - 1.5 Cups
- Corn Flour - 2 Tbsp
- Red Chili Powder - 1 Tbsp
- Water - 1 To 2 Cups Approx
- Spinach - 4 Pcs (leaves)
- Edible Oil - for deep frying
- Farsan Mix - 1 Cup
- Onion - 1 Pcs (Chopped)
- Sev - 250 gms
- Yogurt - 250 gms
- Green Chutney - 2 tbsp
- Cumin Seeds - 1 Tsp (Crushed)
- Chat Masala - 1 Tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Palak patta chaat recipe - GoToChef
justgotochef.com
Palak Patta Chaat Recipe
zaiqa.com
Palak Patta Chaat | Times Now
timesnownews.com
Palak Chaat
nutribit.app
Palak Pata Chaat (using Gusto Mango Chilli Sauce, Gusto Truffle Hot Sa
gustoindia.in
Kale Palak Patta Chaat - Cuisine India
cuisineindiasociety.in
Palak Fritters - Spinach Fritters Recipe
tastedrecipes.com
Best Spinach Pakora Chaat Recipe
flavournetwork.ca