Jasmine Green Tea Custard Berry Tart – Ahmad Tea

Ingredients

• 315g oat flour*
• 4 tbsp Ahmad Tea Loose Jasmine Green Tea
• 1/4 tsp salt
• 45g caster sugar
• 150g butter/dairy-free butter, at room temperature cut into small cubes
• 2 tbsp cold water
• 1 can coconut milk, solid part only* (around 160g)
• 300g silken tofu
• 160ml milk of choice
• 50g cornflour
• 70g caster sugar
• 2 tsp vanilla extract
• Pinch of turmeric – optional for colour