Potato & Caramelized Onion Tart
This rustic Potato & Caramelized Onion Tart combines buttery, flaky shortcrust pastry with layers of tender, golden potatoes, rich Reese Caramelized Onions, and a blend of cheddar, Parmesan, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Serving bowl
- Plate
Ingredients
- 1 jar Reese Caramelized Onions
- 2 large potatoes, thinly sliced
- 3 tbsp unsalted butter, melted
- 2 tbsp fresh thyme, chopped
- ½ cup cheddar cheese, grated
- ⅓ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, grated
- Salt
- pepper
- 1 (12-inch) square shortcrust pastry
- 1 red onion, finely sliced
- Large handful of parsley leaves, picked
- Splash of fresh lemon juice
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