Caramelized Onion and Rice Tart
A savory, rustic dish that brings out the best in simple, wholesome ingredients. This tart combines golden caramelized onions and tender rice in a creamy, flavorful filling nestled in a crisp,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Parchment paper
- Fork
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 cups cooked jasmine rice
- 1/2 cup Gruyere cheese, grated
- 2 eggs, lightly beaten
- 1/2 cup heavy cream
- Salt
- pepper
- 1 teaspoon fresh thyme leaves
- 1 1/3 cup all purpose flour
- 1/2 tsp. salt
- 7 Tbsp. cold butter, diced
- 1/4 cup cold water
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