Grilled Baby Potatoes with Dijon Mustard & Herbs - Once Upon a Chef

Grilled Baby Potatoes with Dijon Mustard & Herbs - Once Upon a Chef

www.onceuponachef.com

(TESTED & PERFECTED RECIPE) A thick Dijon mustard marinade gives these grilled baby potatoes great flavor. Perfect for a summer cookout!

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Ingredients

  • 1 pound baby Yukon Gold potatoes
  • ¼ cup mayonnaise, best quality such as Hellman's or Duke's
  • ¼ cup Dijon mustard
  • 1 tablespoon + 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh thyme (rosemary would also work well, or a combination)
  • 1 tablespoon chopped fresh Italian parsley, for garnish (optional)

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