Grilled Potatoes with Cheese – Fustini's Oils & Vinegars
Grilled baby Yukon Gold potatoes seasoned with Fustini's Tuscan Herb olive oil, garlic powder, and topped with blue cheese. Perfect side or snack!
Ingredients
- 2 pounds baby Yukon Gold potatoes, halved
- 2 tablespoons Fustini's Tuscan Herb olive oil (or your favorite Fustini's olive oil!)
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/3 - 1/2 cup crumbled blue cheese, (or Feta)
- 2 tablespoons chopped fresh herbs (chive, parsley, basil, thyme, rosemary- what you like)
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