Lemon-Blueberry Breakfast Cake - Master recipes
Preheat oven to 350°. Grease a 13"-by-9" baking pan with cooking spray. Line with parchment, leaving a 2" overhang on both long sides. Grease parchment with cooking spray. In a large bowl, whisk...
Ingredients
- Cooking spray -
- 3 c. (360 g.) all-purpose flour -
- 3/4 tsp. kosher salt -
- 1/2 tsp. baking soda -
- 1 c. (2 sticks) unsalted butter, room temperature -
- 2 tsp. finely grated lemon zest -
- 2 1/4 c. (450 g.) granulated sugar, divided, plus more for dusting (optional) -
- 3 large eggs, room temperature -
- 2 tsp. pure vanilla extract -
- 1 c. buttermilk, room temperature -
- 3 c. fresh blueberries, divided -
- Powdered sugar, for serving -
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