Calamari with lemongrass - La Tonnelle Hotel
Calamari with lemongrass
Ingredients
- 4 to 5 squid (squid of medium size) for 500 g
- 1 tablespoon fish sauce
- ½ tablespoon of sugar
- 1 pinch of pepper
- 1 small onion
- 1 clove of garlic and ginger
- 1 stem of lemongrass
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