Ingredients
- Fresh lemon juice
- 1 clove of garlic, finely minced
- 1 1/2 pounds cleaned squid (about 3 pounds whole) tentacles separated from the bodies, rinsed and patted dry
- 1/4 cup of extra-virgin olive oil
- Freshly ground black pepper and Kosher salt to taste
- Zest of 1/2 lemon
- Bunch of parsley, finely chopped
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