Frijoles Negros: Cuban Black Bean Soup Recipe
Cuban frijoles negros black bean soup, slow-cooked from dried beans with green pepper, garlic, onion and oregano. Hearty, authentic and budget-friendly.
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Cooking tools:
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Potato masher
- Wooden spoon
- Serving bowl
- Colander
Ingredients
- 1lb black beans
- 10 cups water
- 2 green bell pepper, diced
- 2/3 cup olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 3 teaspoons salt
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon oregano
- 1 bay leaf
- 2 tablespoons white sugar
- 2 tablespoons white vinegar
- 2 tablespoons cooking sherry
- 2 tablespoons olive oil
- sour cream (optional)
- cilantro (optional)
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