Cuban Black Bean Soup
Description This is a flavourful Cuban delicacy which is a must-try! Method: In Instant Pot: On Stovetop:
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Cooking tools:
- Pressure cooker
- Immersion blender
- Serving bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 pound of dried black beans
- 1 large red onion, chopped
- 1 bell pepper, chopped
- 6 garlic cloves, minced
- 2 teaspoons of dried oregano
- 2 teaspoons of smoked paprika
- 1 teaspoon of Tex-Mex spice
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 bay leaf
- 4 tablespoons of red wine vinegar
- 4 cups of water
- 1 tablespoon of cashew sour cream
- 1 tablespoon of chopped avocado
- 2 tablespoons of chopped tomato
- 1 tablespoon of minced scallion
- 2 tablespoons of chopped cilantro
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