Cranberry Cheesecake - Restaurant Association of Nova Scotia

Ingredients

• 1 cup all-purpose flour
• 2½ teaspoons finely grated lemon peel, divided use
• 3 cups granulated sugar, divided use
• 1 teaspoon vanilla extract, divided use
• 3 large egg yolks, divided use
• ¼ cup butter or margarine, softened
• ¼ cup whipping cream
• 5 (8 oz) packages cream cheese, softened
• 1½ teaspoons finely grated orange peel
• 3 tablespoons all-purpose flour
• 5 large eggs
• 1 tablespoon cornstarch
• ½ cup water
• 1½ cups cranberries