Grilled Steak Burgers | America's Test Kitchen

Grilled Steak Burgers | America's Test Kitchen

www.americastestkitchen.com

Most so-called steak burgers are plain beef patties drowning in A1. We wanted what the best steakhouses would be proud to serve: robust steak-like burgers with a deep, crusty char.

Keywords

  • Main Courses
  • US & Canada
  • Beef
  • Meat
  • Grilling & Barbecue
  • Sandwiches
  • Condiments
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Ingredients

  • 8 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 2 teaspoons onion powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons soy sauce
  • 1 1/2 pounds 90 percent lean ground sirloin
  • 4 hamburger buns
  • 2 tablespoons tomato paste
  • 2/3 cup beef broth
  • 1/3 cup raisins
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce

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