Juicy Grilled Turkey Burgers | America's Test Kitchen

Name: Juicy Grilled Turkey Burgers | America's Test Kitchen
Total time: 125 min
Ingredients: 1 (2-pound) bone-in turkey thigh, skinned, boned, trimmed, and cut into 1/2-inch pieces; 1 tablespoon unflavored gelatin; 3 tablespoons low-sodium chicken broth; 6 ounces white mushrooms, trimmed; 1 tablespoon soy sauce; Pinch baking soda; 2 tablespoons vegetable oil, plus extra for brushing; kosher salt and pepper; 6 large hamburger buns

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Most turkey burgers are dry, bland, or loaded up with flavor-blunting fillers. We made more than 200 burgers to figure out a better way.

Keywords

Grilling & Barbecue
Make Ahead
Turkey
Main Courses

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Ingredients

1 (2-pound) bone-in turkey thigh, skinned, boned, trimmed, and cut into 1/2-inch pieces
1 tablespoon unflavored gelatin
3 tablespoons low-sodium chicken broth
6 ounces white mushrooms, trimmed
1 tablespoon soy sauce
Pinch baking soda
2 tablespoons vegetable oil, plus extra for brushing
kosher salt and pepper
6 large hamburger buns