Dirty Fried Fish | Recipe Saver

Dirty Fried Fish | Recipe Saver

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You've heard of beer-battered fish before, but Dirty Fried Fish goes all-in on liquor and beer in the batter! Dirty Fried Fish uses vodka as well as beer, so the flavor of the beer is still...

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Ingredients

  • 1 1/2 pounds (about 4 large fillets) turbot, sole, or flounder
  • salt, to taste
  • black pepper, to taste
  • 1 1/4 cups white rice flour, plus more, to taste
  • vegetable oil, to taste
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/4 cups vodka
  • 1 1/4 cups lager beer

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