Raspberry and Blackcurrant Sorbet – La Classe de Cuisine
Indulge in a refreshing Raspberry and Blackcurrant Sorbet, a classic dessert since the 17th century. Perfectly smooth and summery, it serves 6. Enjoy!
Ingredients
- 300 g (1 1/2 lb) Raspberries
- 150 g (1/2 cup) Blackcurrant
- 150 g (1/2 cup) granulated sugar
- 1 egg white
- 1/2 lemon
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