Matcha Scone Recipe

Ingredients

• 2 cups (250g) all-purpose flour, sifted for lightness
• 2 tablespoons matcha powder, high-quality, finely ground for vivid green color and earthy taste
• 1/4 cup (50g) granulated sugar, to balance the slight bitterness of matcha
• 1 tablespoon baking powder, ensures our scones rise beautifully
• 1/2 teaspoon kosher salt, enhances the overall flavor
• 1/2 cup (115g) unsalted butter, cold and cut into small cubes for flaky texture
• 2/3 cup (160ml) whole milk or heavy cream for richness
• 1 large egg, lightly beaten to bind ingredients perfectly
• 1 teaspoon vanilla extract, adds a subtle sweetness and depth