Vegan Matcha Scones with Chia Jam: Recipes by our chefs

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup organic sugar
• 1/2 teaspoon salt
• 1 tablespoon matcha powder
• 1/3 cup coconut oil, solid
• 3/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1 cup frozen mixed berries
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup