Matcha Scone Recipe

Name: Matcha Scone Recipe
Ingredients: 2 cups (250g) all-purpose flour, sifted for lightness; 2 tablespoons matcha powder, high-quality, finely ground for vivid green color and earthy taste; 1/4 cup (50g) granulated sugar to balance the slight bitterness of matcha; 1 tablespoon baking powder, ensures our scones rise beautifully; 1/2 teaspoon kosher salt enhances the overall flavor; 1/2 cup (115g) unsalted butter, cold and cut into small cubes for flaky texture; 2/3 cup (160ml) whole milk or heavy cream for richness; 1 large egg, lightly beaten to bind ingredients perfectly; 1 teaspoon vanilla extract adds a subtle sweetness and depth

gluttonlv.com

Matcha scones bring a delightful twist to a classic treat by infusing earthy green tea flavor into tender, flaky pastry. Originating from Japan’s rich tea culture, matcha powder adds vibrant color...

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Ingredients

2 cups (250g) all-purpose flour, sifted for lightness
2 tablespoons matcha powder, high-quality, finely ground for vivid green color and earthy taste
1/4 cup (50g) granulated sugar to balance the slight bitterness of matcha
1 tablespoon baking powder, ensures our scones rise beautifully
1/2 teaspoon kosher salt enhances the overall flavor
1/2 cup (115g) unsalted butter, cold and cut into small cubes for flaky texture
2/3 cup (160ml) whole milk or heavy cream for richness
1 large egg, lightly beaten to bind ingredients perfectly
1 teaspoon vanilla extract adds a subtle sweetness and depth