Matcha Cake Recipe Japanese: Dive Into Authentic Japanese Green Tea Flavor!
Matcha cake is a delicious Japanese dessert that combines the rich and earthy flavor of green tea with a soft and fluffy texture. With just a few simple ingredients, you can recreate this authentic...
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Cooking tools:
- Cake pan
- Sifter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
- Chef's knife
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
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