Blueberry Cobbler Recipe | healthyGFfamily.com

Ingredients

• 1/2 cup sugar
• 3 tablespoons cornstarch (can add more if you want less liquidy)
• ⅛ teaspoon salt
• 6 cups approximately 2 lbs. blueberries, fresh or frozen and thawed
• 1 teaspoon melted butter or butter alternative or coconut oil
• 1 3/4 cups GF Jules All Purpose Gluten-free Flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup full-fat canned coconut milk (plus 2 tablespoons for brushing top)
• 1-2 tablespoons turbinado sugar for topping