Blueberry Cobbler Recipe | healthyGFfamily.com
Indulge in a gluten-free, vegan Blueberry Cobbler with fresh blueberries and delicious biscuit topping—perfectly easy and irresistibly summery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch (can add more if you want less liquidy)
- ⅛ teaspoon salt
- 6 cups approximately 2 lbs. blueberries, fresh or frozen and thawed
- 1 teaspoon melted butter or butter alternative or coconut oil
- 1 3/4 cups GF Jules All Purpose Gluten-free Flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup full-fat canned coconut milk (plus 2 tablespoons for brushing top)
- 1-2 tablespoons turbinado sugar for topping
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