Blueberry Cobbler - Bloomcooking
This recipe features a warm and gooey blueberry layer and buttery shortbread topping. It pairs perfectly with a scoop of vegan vanilla ice cream and a ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 3 cups fresh blueberries, washed and dried (360 g)
- ½ cup sugar or coconut sugar (60 g)
- ¼ cup gluten-free flour (or all-purpose flour) (30 g)
- 3 Tbsp melted vegan butter
- 1 cup gluten-free flour (or all-purpose flour) (120 g)
- ¼ cup dairy-free milk (59 mL)
- ⅓ cup melted vegan butter (79 mL)
- 1 tsp baking powder
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