Oriental Holiday Turkey With Fan Potatoes Recipe
For the filling peel 1 onion and chop finely. Dice the bacon and fry it crisply in a pan without fat. Fry the diced onion. Leave to cool. Dice the bread roll.
Ingredients
- 3 Onions
- 30 g streaky smoked bacon
- 2 Bread roll (from the previous day)
- 200 g Dried fruit (e.g. apricots and plums)
- 1 Egg (Gr. M)
- 100 ml Milk
- 7-10 Tbsp salt, pepper
- 1-2 TABLESPOONS Ras el Hanout (Moroccan spice mix)
- 1 (approx. 3.5 kg) ready-to-cook baby turkey
- 2 Garlic cloves
- 4 TABLESPOONS Butter
- 500 g Carrots
- 1.2 kg Potatoes
- 400 ml Poultry stock (glass)
- 1⁄4 l dry white wine
- 1 TABLESPOON Cornstarch
- 3 TABLESPOONS Whipped cream
- 1⁄2 Tsp Cinnamon
- 1 TABLESPOON liquid honey
- 7-10 Tbsp wooden skewers
- 7-10 Tbsp Kitchen yarn
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