Halloumi Mint Muffins | Two Jade Bowls
Halloumi Mint Muffins are perfect for spring and summer potlucks, picnics, brunch, or alongside soup or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Ingredients
- 150 g halloumi cheese, grated
- 175 g all-purpose flour
- 50 g whole wheat flour
- 2 teaspoons baking powder
- 1/2 cup fresh mint
- 2 eggs
- 100 ml olive oil
- 180 g Lebanese Labneh or Greek yogurt (or vegan yogurt)
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper or freshly ground black pepper
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