Promised Land CSA » Roasted asparagus with parmesan breadcrumbs
Roasted asparagus with parmesan breadcrumbs, a delicious and easy recipe from Eating Well magazine. Perfect for a light yet satisfying side dish.
Ingredients
- 2 bunches asparagus (about 2 pounds), trimmed
- 2 T olive oil divided
- ¼ t salt
- ¼ t pepper
- ¼ C grated parmesan cheese
- 1/3 C whole-wheat panko bread crumbs
- 3 T toasted hazelnuts, chopped
- 2 t lemon zest
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