Shrimp and Chorizo Fried Rice - Healthy World Cuisine
Shrimp and Chorizo Fried Rice is an easy 15-minute one pan meal with brown rice, vegetables, spicy gluten free chorizo and shrimp.
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Cooking tools:
- Wok
- Skillet
- Microplane
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
- Lemon press
Ingredients
- 1 tablespoon Olive oil
- 8 ounces Chorizo ground sausage (raw)
- 1 pound Shrimp (peeled and deveined raw – tails off)
- 1/2 cup Onion (chopped or 1 small onion)
- 3 cloves Garlic (peeled and minced)
- 1 cup Bell pepper (chopped (red))
- 3 cups Brown rice (cooked)
- Salt
- pepper
- 1 teaspoon Paprika
- 1/4 cup Parsley (chopped)
- 1 teaspoon Lemon zest ((optional))
- Lemon wedges (garnish (optional))
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