Vegan curried seitan salad | Nourish plant-based living

Ingredients

• Serves: 2–4
• True
• FOR THE SEITAN
• 1¼ cups vital wheat gluten
• False
• ½ cup chickpea flour
• ⅛ cup nutritional yeast
• 1 tbsp paprika
• ½ tbsp Himalayan salt
• ½ tsp garlic powder
• ½ tbsp black pepper
• 1 tbsp coconut sugar
• 325ml low sodium vegetable stock
• FOR THE SALAD
• 1 cup grapes, halved
• 2 small or 1 medium carrot, diced
• 2 stalks celery, diced
• 1 small capsicum, diced
• ¼ cup almonds, chopped
• ¼ cup coriander, finely chopped
• ½ cup unsweetened soy yogurt
• 2 tsp curry powder
• 2 tbsp crushed walnuts
• Grated lemon peel
• Fresh herbs
• Salt and pepper, to taste