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Ingredients

• 1 cup vital wheat gluten (120 g)
• 1/4 cup whole wheat flour (35 g)
• 1 tsp garlic powder, optional
• 1 tsp onion powder, optional
• 1 cup water (250 ml), at room temperature
• 8 cups vegetable stock, (2 liters)
• 1/4 cup tamari or soy sauce (65 ml)
• A small piece of kombu, optional