Creamy pastas with tuna | Pastas recipe

Ingredients

• 350 g (about 3/4 pound) of farfalles
• 1 leek
• 1 red pepper
• 250 ml (1 cup) of chicken broth
• 180 g (about 1/3 pound) of cream cheese
• 2 tuna cans of 170 g each, drained
• 15 ml (1 tablespoon) of canola oil
• 10 ml (2 teaspoons) of cornstarch
• Salt and pepper up to taste
• 45 ml (3 tablespoons) of chopped parsley