Tuna Pesto Pasta | Foodtalk

Tuna Pesto Pasta | Foodtalk

www.foodtalkdaily.com

· Print Recipe This is a tasty, nutritious and ridiculously easy 15-minute pasta recipe. All the ingredients are pantry-cupboard staples making it a grea…

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Ingredients

  • Sea or kosher salt for cooking the pasta
  • 200g (or 7oz) pasta (Note 1)
  • 70 to 130g or (¼ - ½ cups) pesto (Note 2)
  • 160g (or 6oz) canned tuna
  • ½ tsp anchovy paste (optional)
  • 120g (or 4oz or 4 cups) baby spinach (optional)

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