Painless Baked Chicken Parm Tenders - Poultry & Chicken Recipes - LGCM

Name: Painless Baked Chicken Parm Tenders - Poultry & Chicken Recipes - LGCM
Ingredients: Dredge the chicken in flour.; Egg wash the dredged chicken.; Coat the chicken in breadcrumbs, pressing lightly to adhere the crumbs to the chicken.; Fresh mozzarella torn into pieces; Shredded mozzarella sprinkled over the chicken; Sliced or shredded provolone on top of the chicken; A mixture of shredded mozzarella and provolone sprinkled over the chicken for more flavor; Be (slightly) more healthy and put the chicken tenders over a fresh chopped salad!; Dip the chicken parm tenders into marinara sauce – appetizer salad!; Don’t worry about side dishes – this dish has meat, vegetables, cheese, and bread in it already, it’s a complete meal!; 8 piece(s) Chicken Breast Tenders (around 2 – 2.25 pounds); 2 cup All Purpose Flour (for breading); 2 Egg (for eggwash used in breading); 2 Tbsp Milk (for eggwash used in breading); 3 cup Seasoned Bread Crumbs (for breading); 1 cup Marinara Sauce (homemade or store-bought); 4 slice Mozzarella Cheese (cut in half); Spaghetti (cooked – for serving); Basil (fresh – for serving); Set out three shallow bowls. Add the flour to one bowl, crack the eggs into a second, add the milk, and beat them together to make eggwash, then place the seasoned breadcrumbs in the third.; Place the chicken into an oven that has been preheated to 425ºF and bake for 20 minutes, or until the chicken reaches 155ºF.

lakegenevacountrymeats.com

These baked chicken parm tenders are the best way to make hassle-free chicken parmesan at your house - no pounding or deep frying needed!

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Ingredients

Dredge the chicken in flour.
Egg wash the dredged chicken.
Coat the chicken in breadcrumbs, pressing lightly to adhere the crumbs to the chicken.
Fresh mozzarella torn into pieces
Shredded mozzarella sprinkled over the chicken
Sliced or shredded provolone on top of the chicken
A mixture of shredded mozzarella and provolone sprinkled over the chicken for more flavor
Be (slightly) more healthy and put the chicken tenders over a fresh chopped salad!
Dip the chicken parm tenders into marinara sauce – appetizer salad!
Don’t worry about side dishes – this dish has meat, vegetables, cheese, and bread in it already, it’s a complete meal!
8 piece(s) Chicken Breast Tenders (around 2 – 2.25 pounds)
2 cup All Purpose Flour (for breading)
2 Egg (for eggwash used in breading)
2 Tbsp Milk (for eggwash used in breading)
3 cup Seasoned Bread Crumbs (for breading)
1 cup Marinara Sauce (homemade or store-bought)
4 slice Mozzarella Cheese (cut in half)
Spaghetti (cooked – for serving)
Basil (fresh – for serving)
Set out three shallow bowls. Add the flour to one bowl, crack the eggs into a second, add the milk, and beat them together to make eggwash, then place the seasoned breadcrumbs in the third.
Place the chicken into an oven that has been preheated to 425ºF and bake for 20 minutes, or until the chicken reaches 155ºF.