Olive oil carrot cake or how to change your concept of baking
Can you make carrot cake with olive oil? The answer is yes. Learn how to make a delicious olive oil carrot cake.
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Ingredients
- 2 cups all-purpose flour
- 1 ½ cups whole wheat pastry flour
- 2 teaspoons baking powder
- 4 large eggs
- 1 teaspoon baking soda
- 1 Tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1 ½ pounds peeled and grated carrots (about 4 cups)
- 1 cup walnuts (halves)
- ¾ cup Italica Extra Virgin Olive Oil
- 2 teaspoons vanilla extract
- 2 cups sugar
- 1 ½ teaspoons salt
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