Olive Oil Carrot Cake Recipe | Moist and Spiced
Bake a moist olive oil carrot cake with warm spices and crunchy nuts using Bragg olive oil. Perfect for celebrations or weekends. Get the recipe now!
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Cooking tools:
- Hand mixer
- Offset spatula
- Grater
- Cake pan
- Cooling rack
- Serving platter
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups all-purpose flour (or gluten free all purpose flour)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoons sea salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 1/4 teaspoon ground ginger
- 4 eggs, room temperature (For an egg substitute: 1 tbsp ground flax per egg mixed with 3 tbsp water)
- 3/4 cup Bragg Organic Olive Oil
- 1/2 cup unsweetened applesauce
- 1 cup sugar
- 3/4 cup light brown sugar
- 2 teaspoons vanilla extract
- 3 cups finely grated carrots
- 1/2 cup brown or golden raisins
- 12 ounces cream cheese, room temperature
- 1 1/2 sticks (6 ounces) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 4 cups powdered sugar, plus more as needed
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