Roasted sweet potato with samphire and saffron sauce - Chef Willem van Foodies Magazine
A delicious main course with roasted sweet potato with samphire and a homemade saffron sauce, a delicious combination of flavors!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 4 Sweet potatoes
- Olive oil
- Salt
- Pepper
- 2 tbs Butter
- 200 g samphire
- 200 g broad beans
- 2 shallots
- 2 sprigs Thyme
- 250 ml White wine
- 200 ml Vegetable stock
- ¼ tsp Saffron
- 100 g Butter
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