Potatoes Roasted with Saffron
The pleasantly bitter and floral flavor of saffron adds a complex taste to these otherwise ordinary roasted potatoes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Stove
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 large pinch of saffron threads
- 2 cups chicken stock
- 16 small potatoes
- 3 tbsp. butter, softened
- Salt
- freshly ground pepper
- Fresh parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato and onion soup with saffron | Woolworths TASTE
taste.co.za
Buttery Saffron Potatoes Recipe
food.com
Saffron-Corn Mashed Potatoes Recipe
epicurious.com
Grill-Baked Potatoes Saffron Garlic Sauce | Savory
savoryonline.com
saffron mashed potatoes recipe
schwartz.co.uk
Potato Salad with Saffron Aioli | COSME Magazine
thenutricosmeticcompany.com
Saffron Seafood Stew
saveur.com
Saffron Seafood Stew
saveur.com