Cucumber and Chilli Dipping Sauce Recipe
Dive into the vibrant world of Thai-inspired flavours with this cucumber and chilli dipping sauce, a simple creation that's as adaptable as your spice tolerance
Ingredients
- 250ml Thai rice wine vinegar
- 125g caster sugar
- 2 birds eye red chilies, finely chopped
- 4 tbsp of finely chopped cucumber
- 1 tbsp unsalted peanuts, rougly chopped
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