Yellow Beet and Parmesan Ravioli
www.performancefoodservice.com
A vegetarian dish, a delicate yellow beet and parmesan filled ravioli on a ying-yang bed of red beet puree and turmeric yogurt sauces, placed on a bed of wilted spinach
Ingredients
- 2 Beetology Beets
- 1 cup Golden Vanilla Yogurt
- 2 tbsp Monin Tumeric Puree
- oil, olive, to taste
- salt and pepper, to taste
- 1/2 cup spinach, fresh, wilted
- 10 each yellow beet and parmesan Ravioli
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