Yellow Beet and Parmesan Ravioli

Yellow Beet and Parmesan Ravioli

www.performancefoodservice.com

A vegetarian dish, a delicate yellow beet and parmesan filled ravioli on a ying-yang bed of red beet puree and turmeric yogurt sauces, placed on a bed of wilted spinach

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Ingredients

  • 2 Beetology Beets
  • 1 cup Golden Vanilla Yogurt
  • 2 tbsp Monin Tumeric Puree
  • oil, olive, to taste
  • salt and pepper, to taste
  • 1/2 cup spinach, fresh, wilted
  • 10 each yellow beet and parmesan Ravioli

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