Ravioli and Veggies – Rachael Recipes
Ravioli and Veggies is your new go-to for a colorful weeknight dinner that feels both comforting and fresh. This vibrant …
Ingredients
- 250 grams cheese ravioli
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1 medium zucchini sliced
- 1 medium carrot julienned
- 1 bell pepper chopped
- 1 cup cherry tomatoes halved
- 50 grams baby spinach
- Salt to taste
- Black pepper to taste
- Grated Parmesan cheese for serving
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