Zucchini Gratin Recipe | @Atkins

Ingredients

• 2 lrgs fresh zucchini, with skin USDA
• 1/2 teaspoon table salt USDA
• 1 tablespoon olive oil USDA
• 1/2 teaspoon fresh garlic FNDDS
• 1/4 cup fresh shallots, chopped USDA
• 1 tablespoon fresh thyme USDA
• 1 1/2 ounces gruyere cheese FNDDS
• 8 grams deep fried pork rinds, 2.5 oz bag FNDDS
• 1/4 teaspoon black pepper, ground USDA
• 1/2 cup heavy whipping cream USDA
• 1 tablespoon almond flour, super finely ground, gluten free King Arthur Flour
• 1 tablespoon parmesan cheese, grated USDA