Creamy Buffalo Chicken Shells with Pasta and Cheesy Sauce - cookrisp
Jumbo shells filled with creamy buffalo chicken, baked to perfection with gooey cheese. Comfort food with a tangy kick.
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Ingredients
- 20 jumbo pasta shells
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce
- 1 cup shredded mozzarella cheese, divided
- ½ cup ranch dressing or blue cheese dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 2 green onions, chopped (optional, for garnish)
- Non-stick cooking spray
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