Creamy Cajun Chicken Shells with Cheesy Cajun Sauce
Jumbo pasta shells filled with spiced chicken and cheese, finished in a rich Cajun cream sauce for a cozy meal.
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Ingredients
- 20 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 teaspoon garlic powder
- Salt
- pepper
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