Margarita-Style Drunken Steak | America's Test Kitchen

Margarita-Style Drunken Steak | America's Test Kitchen

www.americastestkitchen.com

The idea behind this dish is to get the steaks "drunk" in a potent marinade of bold ingredients before grilling. While the sugar in the alcohol helps create a thick, caramelized crust on the steaks,...

Keywords

  • Main Courses
  • Beef
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Ingredients

  • 3/4 cup tequila
  • 1/4 cup Triple Sec
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon finely chopped fresh cilantro leaves
  • 1 flank steak (about 1 1/2 pounds), scored on both sides at 11/2-inch intervals

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