Drunken Steak | America's Test Kitchen

Name: Drunken Steak | America's Test Kitchen
Ingredients: 1 cup light rum; 1/2 cup soy sauce; 1 tablespoon dark brown sugar; 1 tablespoon grated fresh ginger; 1 garlic clove , minced; 1 scallion , minced; 1 flank steak (about 1 1/2 pounds), scored on both sides at 1 1/2-inch intervals

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The idea behind this dish is to get the steaks "drunk" in a potent marinade of bold ingredients before grilling. While the sugar in the alcohol helps create a thick, caramelized crust on the steaks,...

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Ingredients

1 cup light rum
1/2 cup soy sauce
1 tablespoon dark brown sugar
1 tablespoon grated fresh ginger
1 garlic clove , minced
1 scallion , minced
1 flank steak (about 1 1/2 pounds), scored on both sides at 1 1/2-inch intervals