Margarita-Style Drunken Steak | America's Test Kitchen
The idea behind this dish is to get the steaks "drunk" in a potent marinade of bold ingredients before grilling. While the sugar in the alcohol helps create a thick, caramelized crust on the steaks,...
Keywords
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3/4 cup tequila
- 1/4 cup Triple Sec
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 tablespoon finely chopped fresh cilantro leaves
- 1 flank steak (about 1 1/2 pounds), scored on both sides at 11/2-inch intervals
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