Margarita beef with orange salsa

Ingredients

• 1 beef Top Round Steak, 2,5 cm thick
• 2/3 cup frozen orange juice
• 1/2 cup tequila
• 1/3 cup fresh lime juice
• 2 tablespoons minced fresh ginger
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon ground red pepper
• 2 oranges
• 1 red onion
• 1 jalapeno pepper
• 1/4 cup fresh cilantro
• 2 to 3 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano leaves