Potato gratin - PlanetDairy
Warm and comforting, this potato gratin recipe from PlanetDairy features Audu hybrid cheddar and takes about 1 hour to prepare. Perfect for 4 servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at audu.com.
Ingredients
- 2kg potatoes, peeled
- 2 medium onions, crescents, fried soft
- 1 tsp garlic powder
- salt and pepper
- 2½ dl cream
- 15g butter
- 140g Audu hybrid cheddar
- 40g grated parmesan cheese
- ½ tbsp chives, chopped finely
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